Caesar Salad with a Twist

 

 

 

 

 

 

 

  

 

This is my go to salad when I feel like something light and simple yet so delicious I want to eat it every day.  It's easy to make and has so many flavors and textures you can't get enough.  The trick to making it NOT your everyday salad is the dressing.  I mix two different dressings to get flavors to die for!  You have to try this one my friends.

Caesar Salad with a Twist 

• 1/4 cup Ken's Creamy Caesar dressing
•  2 tablespoons Ken's balsamic vinaigrette 
•  3 cups chopped romaine lettuce
•  1 cup iceberg lettuce chopped 
•  1 cup cherry tomatoes, cut in half
•  1 cup cubed apple
•  1/3 cup dried cranberries
•  1/3 cup pecan halves
•  salt and pepper to taste
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• Add your chopped lettuce to a large bowl.
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•                     In a small bowl, whisk together both dressings until fully combined.

  


















I use Ken's Creamy Caesar dressing. 

 


















Just a little vinaigrette.

     

















Toss the lettuce, tomatoes, chopped apples, cranberries, pecans, and 1/2 of the dressing mixture. 

    Divide among individual plates; drizzle with the remaining dressing and season with a pinch of freshly ground pepper.

The perfect salad anytime of year!

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