Turkey Salad with Grapes and Pecans
When you have leftover turkey, make this simple salad. Turkey Salad with Grapes and Pecans is the perfect blend of savory and sweet. Tender turkey, juicy grapes, crunchy celery and pecans, and creamy mayo come together to create a delicious, versatile dish. I serve it over lettuce, on a sandwich roll…or I eat it right from the bowl!
Turkey Salad with Grapes and Pecans
4 cups cooked turkey
¾ cups red grapes halved
½ cup celery diced
½ cup mayonnaise
½ cup chopped pecans
Salt and pepper to taste
In a large bowl, combine turkey, grapes, celery, and mayo. Mix to combine. Fold in chopped pecans.
Taste and add in any salt and pepper necessary. Mix again and enjoy!
Storage
Once made, store this salad in a sealed container in the refrigerator for up to three days.
Photography is the property of and copyrighted to Welcome Home.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.