My Turkey Swiss Cheese Cranberry Pinwheels

My Turkey Swiss Cheese Cranberry Pinwheels

I love these pinwheels.  They are especially perfect for holidays because they are so easy to eat and so pretty. My turkey Swiss cheese pinwheels are the same as deli wraps only shaped and cut differently. They have the perfect blend of sliced turkey, Swiss cheese, cold lettuce and sweet cranberries with cream cheese and pecans, all tucked into soft tortillas. The perfect game day appetizer, an easy lunch or a beautiful holiday appetizer. 

My Turkey Swiss Cheese Cranberry Pinwheels

1 brick of cream cheese, softened. 

½ cup dried cranberries 

1 Granny Smith apple 

½ cup chopped pecans

10-inch flour tortillas  

romaine lettuce 

sliced deli turkey. 

Swiss cheese slices, cut in half (or use any cheese you like). 

 

Start by chopping your apples and cranberries into small pieces. 

 

 

 

 

 

 

 

 

 

 

 

Next, mix together the cream cheese, cranberries and pecans in a small bowl until combined.  Add the chopped apple and mix again just to blend.

 

 

 

 

 

 

 

 

 

 

 

 Working with one tortilla at a time, spread a thin layer of the cream cheese mixture evenly out over the bottom side of the tortilla.

 

 

 

 

 

 

 

 

 

 

 

 

Arrange slices of turkey down the middle overlapping each slice.

 

 

 

 

 

 

 

 

 

 

 

 

Top your turkey with 2 whole slices of cheese. Then lay three lettuce leaves on top.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Starting with one of the sides, roll the entire tortilla up tightly from end to end until it’s completely wrapped and the filling is rolled inside. Repeat with the remaining tortillas and filling.  Then wrap the filled and rolled tortilla in plastic wrap and place in the refrigerator for about an hour.  They will be easier to cut when chilled.

 

 

 

 

 

 

 

 

When you are ready to serve them, remove from the refrigerator and slice into equally sized slices and serve! 

 

 

 

 

 

 

 

 

 

 

 

 

 

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