So you made that big
beautiful corned beef brisket for St. Patrick’s day this past weekend. But
what do you do with the leftovers? Just like Ham after Easter and Turkey
after Thanksgiving....You make sandwiches! Here's my delicious corned beef
sandwich with a creamy and delicious coleslaw with just the right kick!
Corned Beef Sandwich with Coleslaw
Sliced
corned beef
2
slices baby Swiss or Fontina cheese
2 cups
coleslaw mix
3
tablespoons sour cream
4
teaspoons mayonnaise
1
tablespoon horseradish sauce
1 teaspoon
yellow mustard
pinch
of salt
fresh
kaiser rolls
Place
coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish
sauce, mustard and salt. Pour over coleslaw mix and toss to coat. Set aside
Slice
rolls and place on ungreased baking sheet cut side up. Layer with corned beef,
coleslaw mixture and cheese. Broil for 2 minutes or until cheese is melted.
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