Strawberry Cream Pie

 

What can I say about this pie?  I mean, besides the fact that it’s so easy to make. Besides the fact that  it’s cold and refreshing and sweet and fresh and summery, and bright, and just lovely. What can I say other than I love it! 

Strawberry Cream Pie

1 baked pie crust, completely cooled, I used Marie Calendar’s

2 pounds strawberries, washed, hulled and dried

1 (8-ounce) package cream cheese, softened

1 1/2 cups granulated sugar, divided in half

*3/4 cup heavy whipping cream

Zest from 1 lemon, optional

1 cup water

2 tablespoon cornstarch

1 (3 ounce) package strawberry gelatin

Combine the cream cheese and 3/4 cup sugar in a large bowl. Beat until smooth.  Add the whipping cream and beat on medium-high speed until a peak forms. Add freshly grated lemon zest if desired. Spread onto the bottom of the cooled pie crust.

NOTE:  If you don’t have whipping cream, fold in 2 cups of Cool Whip instead.

Place the strawberries on top of the cream cheese layer. I sliced my strawberries in half to make it easier.  Set pie aside.

In a small sauce pan heat the water, sugar and cornstarch over medium heat. Stir constantly. Once it has come to a boil, cook an additional 1-2 minutes, or until it has become clear and thick.

Remove from heat and stir in the strawberry Jell-o until it completely dissolves.

Cool off the heat for a few minutes and then pour evenly over the top of the strawberries, making sure they all get coated with the glaze. 

Refrigerate for 2 to 4 hours, or until it has set.  Keep this pie in the refrigerator and serve cold. Enjoy!

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Strawberry Pie

 

 

 

I loved my Mom’s Strawberry Pie and I make it often but now I take a few shortcuts to save some time and I find it comes out just as delicious.  Strawberries are beautiful this time of year…..go make your self this wonderful scrumptious pie. You can thank me later!

 

Strawberry Pie

 1 cup sugar

1 cup very cold water

3 tablespoons Jell-o Strawberry flavor (powder) gelatin mix

3 cups fresh ripe strawberries, cut in half

3 heaping tablespoons cornstarch

1 (9 inch) ready-made or homemade pie crust, baked and cooled

Rinse and hull strawberries.   Slice them in half or quarters depending how large they are.  Set aside.  Bake your pie crust and set aside to completely cook.

In a saucepan over medium high heat, whisk together the sugar, cornstarch, and 3 tablespoons of the gelatin powder.   Add cold water and stir until mixture dissolves.  Continue to whisk constantly until mixture comes to a boil. Remove from heat and allow liquid to cool.  Keep in mind, the colder the water the quicker the mixture will begin to set. Continue to whisk it as it cools so it begins to thicken but can still be poured.

Arrange strawberries in your cooled pie crust. Then pour the liquid mixture all over the strawberries making sure you get into all the cracks and crevices.  Chill pie in the refrigerator for about 3 hours before serving.  Top with whipped cream when ready to serve.

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The Classic BLT Sandwich

 

 

 

There are some things in life you never change. I mean why change perfection, right?  I often wonder who created this incredible classic sandwich and how did that person know how the layers of delicious goodness would be so incredible.  There are only 5 ingredients and those ingredients are so important.

BACON:  Thick cut crispy bacon is the perfect bacon for this recipe.  Fry it up in a skillet or bake it in the oven. 

LETTUCE: Cold and crispy Iceberg is a must.  Whole leaves not shredded.

TOMATOES It goes without saying that you must add tomatoes to have a true BLT, but there is nothing better than a big cold beef steak tomato!

BREAD Almost any bread is perfect for BLT’s but I prefer plain white bread toasted to a light golden brown!

Mayo:  Only Dukes or Hellman’s Real Mayo will do!

The Classic BLT

4 slices bread of your choice

8 slices cooked bacon

1 large ripe tomato

Iceberg lettuce leaves

Hellmans or Dukes mayonnaise

Wash and dry lettuce.

 

 

Slice tomatoes into medium thick slices

Cook bacon until crisp, drain on paper towel and set aside.

 

 

Toast bread until lightly browned

 

 

Spread each slice of bread with mayonnaise.

 

Top with bacon, tomatoes and lettuce. 

 

 

Season with salt and pepper to taste. Slice in half.  Enjoy!

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