Thursday, October 24, 2013

Three Cheese Broccoli Bake
























Here's a simple and easy to make dish that can dress that plain old broccoli up and make it delicious!

Three Cheese Broccoli Bake

2 large heads of broccoli (enough to fill a 9×13 baking dish)...
1/2 cup heavy cream
1 chicken bouillon cube
1 onion, finely chopped
2 tablespoons thyme
1/8 teaspoon of garlic powder
1 cups Monterrey Jack cheese, grated
3 cups Cheddar cheese, grated
1/2 cup Parmesan cheese, grated
Salt and pepper to taste

Preheat oven to 350. Trim broccoli of heavy stems and cut into florets. Place them in baking dish. Over medium heat, warm up cream, stirring frequently. Dissolve bouillon cube in the cream, and add thyme, stirring to blend. Pour cream mixture over the broccoli and sprinkle with the onion. Season broccoli generously with salt and pepper and garlic powder.

Cover the broccoli with 3/4 of the Jack and cheddar cheeses. Cover baking dish with aluminum foil and bake until tender, approximately 30 min. Cover with remaining cheese, and sprinkle the Parmesan on top. Bake just until the top layer of cheese melts, approximately 5 minutes. Add additional cream on top of broccoli after serving if desired.

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