Thursday, October 10, 2013

♥ White Chocolate Key Lime Pie

White Chocolate Key Lime Pie

1 cup whipping cream
1 bag white chocolate morsels
1 tablespoon sour cream
1/3 cup key lime juice
Zest of one lime
one pre-packaged graham cracker crust
sliced limes and canned whipped cream for garnish

On the stove, heat whipping cream and morsels on medium heat, stirring continuously until melted, about 5 minutes. Remove from heat and add sour cream, key lime juice and lime zest. Stir well until smooth. Pour mixture into pie crust, cover and refrigerate for 6 hours or overnight. Garnish with dollops of whipped cream and lime slices.




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