Deep Fried Turkey
2 and 1/2 gallons of Peanut Oil (oil can be reused)
1 10 lb. fresh turkey
salt and pepper to taste
Remove the giblets from the turkey. Rinse the turkey in the sink under cold water (inside and out). Then completely and thoroughly dry the turkey inside and out with paper towels. You want to eliminate as much water as possible.
Season the inside and outside with salt and pepper and any other seasonings you might want to add. I stick with just salt and pepper for that true turkey taste. Simply rub the salt and pepper all over the inside and outside of the turkey. Put turkey in deep fry basket.
Heat the oil in your deep fryer. It took mine 35 minutes to heat to 375 degrees. Gently and carefully lower the turkey into hot oil and close the lid. Time it 4 minutes per pound of turkey. However my turkey was a 10 pounder and it only took 35 minutes. The temperature should be at 165 degrees at the thickest part of the thigh and breast.
Lift the basket and drain the turkey for at least 20-30 minutes before removing to platter to carve. Enjoy!
Here is the link for the Butterball Turkey Fryer at a special price through Amazon when you purchase it using this Welcome Home code. Remember when you buy anything through Welcome Home at Amazon you support the No Kill Advocacy Group that saves the lives of dogs and cats in this country who are killed unnecessarily while waiting in shelters for a new home.
http://www.amazon.com/gp/
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