Monday, December 2, 2013

♥ Sweet Honey Glazed Carrots

So many of you are asking me to post the things I made this Thanksgiving...the things I actually put on my table. Here is one of the sides I served. It is a copy cat recipe for Cracker Barrel's sweet baby carrots. I love these things. If you have never had them, this recipe is identical and so delicious. I cannot get enough of these!

Sweet Honey Glazed Carrots

2 pounds baby carrots, peeled and rinsed
1 teaspoon salt
1/4 cup brown sugar
1/4 cup butter
1/2 cup honey

Place carrots in saucepan and add enough water to cover them. Bring to a boil and reduce heat to simmering. Cover and continue cooking for about thirty minutes, or until they can be easily pierced with a fork. Pour off half of the water and add all other ingredients. Cover again with lid and bring to a boil once more, then reduce heat and simmer ten to fifteen minutes. Serve with melted butter on top. Delicious!

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