Wednesday, November 25, 2020

Roasted Asparagus With Grated Cheese


Dress up your asparagus by adding a little oil, salt and pepper and freshly grated Parmesan cheese!  There’s just something about roasting veggies that brings out a depth of flavor. And it’s so simple too! 

Roasted Asparagus With Grated Cheese

1 bunch of Asparagus, washed and ends trimmed 
olive oil 
kosher salt black pepper
freshly grated Parmesan cheese
fresh squeezed lemon juice

Place Asparagus on large baking sheet. 

Drizzle with olive oil and roll asparagus around in the oil. Sprinkle with kosher salt and black pepper.  Place in a 400 degree oven and roast for 10 minutes.

Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender. Add lemon if desired.



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