Tender chunks of chicken with granny smith apples, grapes, celery and walnuts to give it the perfect crunch. Served on crisp buttery club crackers. So good this way but I made enough for later this week to serve on a nice soft buttery croissant or Kaiser roll. I love this salad and it's so easy to make.
Chicken Waldorf Salad
2 cups cooked rotisserie chicken breast, cubed
1 cup seedless red grapes, halved
1/2 Granny Smith apple, cored and cubed
1/2 cup celery, chopped
1/2 cup walnuts
1/2 cup mayonnaise
1/2 cup vanilla yogurt
2 teaspoons lemon juice
Salt and pepper to taste
Lightly toss chicken with grape halves, apple, celery and walnuts in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat. Salt and pepper to taste.
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