Sunday, January 8, 2017

Waldorf Salad

























Tender chunks of chicken with granny smith apples, grapes, celery and walnuts to give it the perfect crunch.  Served on crisp buttery club crackers. So good this way but I made enough for later this week to serve on a nice soft buttery croissant or Kaiser roll. I love this salad and it's so easy to make.

Chicken Waldorf Salad

2 cups cooked rotisserie chicken breast, cubed
1 cup seedless red grapes, halved
1/2 Granny Smith apple, cored and cubed
1/2 cup celery, chopped
1/2 cup walnuts
1/2 cup mayonnaise
1/2 cup vanilla yogurt
2 teaspoons lemon juice
Salt and pepper to taste




















Lightly toss chicken with grape halves, apple, celery and walnuts in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat. Salt and pepper to taste.





















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1 comment :

  1. I also used pecans instead of walnuts, I added a vadelia onion chopped and green seedless grapes and just a sprinkle of cinnamon.

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