Chicken Salad on Croissants
When it comes to chicken salad, the star of the show should always be the chicken. With that being said there are many additions you can make to this classic American dish that will make it just the way you like it. But I like to keep it simple. Just the basics, and . And I love my delicious creamy chicken salad on a buttery croissant. And one more thing… and I do not dice my chicken in small pieces. I change it up with small and large chunks… because let’s face it…. The chicken really is the star of this show.
Chicken Salad on Croissants
½ Rotisserie chicken
1 cup sour cream
1/2 cup mayo
4 stalks celery, chopped finely
1/3 cup sweet onion, chopped finely
Salt 1 teaspoon
Sugar 1 teaspoon
1 tablespoon Lemon juice
1 teaspoon parsley
white vinegar – 1 tbsp
large croissants
Remove chicken and
the skin from the bones. You will use about 1/2 of a large rotisserie chicken. Then dice it into whatever size pieces you
want.
I usually use all breast meat and
I cut it up in all different sizes… some large and some small. Or you can shred it.
Chop your celery and sweet onion very fine.
In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar.
Combine chicken, celery, and onion in a large bowl.
Fold in the dressing and combine together. Refrigerate a few hours for best results!
Slice your buttery croissant in half.
Spoon on your chicken salad and pile it high! Cover with the top and enjoy the best chicken salad sandwich ever! Yummmm! Want a bite?
Photography is the property of and copyrighted to Welcome Hom
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.