Lunch today was a crispy chicken salad with a dressing that you will never forget. Unbelievable Asian salad dressing that makes this the best salad ever! And you can add so much more to this salad to make it even better. See my suggested list of other ingredients you can add.
Crispy Chicken Salad With Asian Dressing
2 pieces Tyson’s Crispy Chicken Strips
4 cups lettuce (your choice)
1 tomato chopped
1/2 cup Monterrey Jack cheese (or your favorite)
1 sliced cucumber (optional)
3 tablespoons honey
1 1/2 tablespoons rice vinegar
1/4 cup mayonnaise (I use Hellman's)
1 teaspoon Dijon mustard
1/8 teaspoon sesame oil
In a small bowl, whisk together the honey, vinegar, mayo, mustard, and sesame oil until smooth and creamy. Refrigerate while you prepare the salad.
Bake the chicken strips according to the package directions (about 20 minutes.) Remove and allow to cool. Cut up into bite sized pieces.
Toss your lettuce, tomatoes, cucumber and cheese in a big bowl. Add your chicken and drizzle dressing on top.
If you really want a great salad with incredible flavors, omit the tomatoes and cucumbers and instead add my favorite ingredients before tossing:
pecan pieces or almond slices
crumbled bleu cheese
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