Grilled Chicken Thighs in Zesty Orange Sauce
2 lbs. skinless, boneless chicken thighs
½ cup soy sauce
1 cup orange juice
1/2 cup orange marmalade
3 cloves garlic, minced
2 tablesoons olive oil
pinch of red pepper flakes
Heat marmalade in sauce pan over low heat until liquid. Add to orange juice, garlic, soy sauce and olive oil along with the pepper flakes. Reserve some of the marinade for later before adding chicken. Place chicken thighs in a shallow dish or in a re-sealable plastic bag. Mix the marinade ingredients and pour over chicken. Cover and marinate at least 4 hours or overnight in the refrigerator.
Shake off excess marinade and place chicken thighs on preheated grill over medium-high heat and grill just until grill marks are visible. Lower the heat to medium and continue grilling for additional 15-20 minutes or until internal temperature reaches 165 degrees.
Warm Sauce in sauce pan over low heat. Brush sauce all over chicken, covering top and bottom of thighs. Wrap in aluminum foil for about 10 minutes. Uncover and serve on a platter
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