Friday, November 22, 2019

Cheesy Hashbrown Casserole

I like Cracker Barrel but I love their Hash brown casserole. I have made a lot of these in the past but this is my favorite.  There is something about the beef broth that truly brings this to a whole new level.

Cheesy Hash Brown Casserole

26 -30 ounces of shredded hash browns
2 cups of shredded cheese  (I use Colby Jack or sharp cheddar)
12 cup beef broth
14 cup finely diced onion
1 cup whole milk
1 tablespoon butter
1 teaspoon garlic salt
14 teaspoon pepper

Melt butter in microwave. Mix in milk, beef broth, garlic salt, pepper, and onion in large bowl. Set aside.


In large skillet heat the hash browns and fold in shredded cheese until melted.




Preheat oven to 400 degrees. Prepare 9 x 13 baking dish with cooking spray. Pour hash browns and cheese mixture into prepared pan.  


Next pour in the broth mixture and mix well. Keep flattening hash browns with the back of a spoon or spatula until most of the liquid is absorbed.  Bake in oven for 45 minutes.  Serve as
a side dish.  YUM!


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