Ham and Egg Hash

 Ham and Egg Hash 

 

 

 

 

  

 

Seasoned hash browns topped with fresh eggs and ham, and then covered until the eggs are just set.  This one-pan ham and potato hash is on the table in minutes with almost no dishes to wash!  You can add the ingredients you like. I kept mine simple with just ham and eggs and hash browns. 

Ham and Egg Hash

1 tablespoon olive oil

2 tablespoons butter

½ cup onion diced

4 cups Simply Potatoes hash browns 

1 ½ cups diced ham (I use ham steak cut up)

4 eggs

salt and pepper to taste

 

 

 

 

 

 

 

 

  

 

 

Heat olive oil in an ovenproof skillet over medium heat. Add onion and cook until softened, about 5 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir in hash browns, ham, and any other veggie you might want to use. Cook until the hash browns are lightly browned, stirring occasionally.

 

 

 

 

 

 

 

 

 

 

 

 

Press the back of a spoon into the hash browns to create 4 wells. Crack a fresh egg into each well. Season with salt and pepper.

 

 

 

 

 

 

 

 

 

 

 

 

Immediately cover with tight fitting lid and allow the eggs to steam until over easy or the way you like them.  

 

 

 

 

 

 

 

 

 

 

 

 

You can also bake (350 degrees) for 12-15 minutes or until the eggs are set and cooked to your preference. *Note, the eggs will continue to cook once removed from the oven so do not overcook.

 

  

Eggs will set nicely when you keep a lid on the skillet.

 

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