Old Fashioned Blueberry Cobbler

Old Fashioned Blueberry Cobbler

 

 

 

 

 

 

 

 

 

 

 

 

My favorite Blueberry Cobbler recipe can be made with fresh or frozen blueberries and a few basic pantry ingredients. The end result is a cobbler that is warm and sweet and only takes a few minutes to make!

 Old Fashioned Blueberry Cobbler

4 cups blueberries (fresh or frozen)

1/2 cup sugar

1 teaspoon lemon zest

6 Tablespoons butter

For the batter:

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

ground cinnamon

 

Preheat oven to 350 degrees. 

Slice butter into pieces and add to a 9 x 13-inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add blueberries, sugar and zest to a bowl and stir to combine.

In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.

 

 

 

 

 

 

 

 

 

 

 

 

Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.

 

 

 

 

 

 

 

 

 

 

Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. 

Serve warm, with a scoop of ice cream or some whipped cream, if desired!

 

 

 

 

 

 

 

 

 

 

NOTES:

Blueberries: You can use fresh or frozen blueberries for this cobbler recipe.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugar: A little granulated sugar mixed in with the blueberries will help create a sauce from the blueberries as they bake.

Lemon Zest: A touch of lemon zest helps boost flavor.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Butter: A few tablespoons of butter, melted at the bottom of the pan, keeps the cobbler from sticking to the pan, and adds to the amazing flavor.

 Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center. 

 

 

 

 

 

 Photography is the property of and copyrighted to Welcome Home.