Bacon Egg and Cheese Breakfast Bread

Bacon Egg and Cheese Breakfast Bread

 

 

 

 

 

 

 

 

 

 

 

So quick and easy to make and so good!  Pretty too.  One of those throw together recipes that turns out great thanks to canned biscuits and eggs.

Bacon Egg and Cheese Breakfast Bread

1 tube (16 ounces) home style biscuits 

¼ cup (½ stick) butter, melted

6 large eggs, beaten 

6 pieces bacon, cooked and crumbled

1/2 cup cheddar cheese, shredded

1/2 cup Monterey Jack cheese 

¼ cup (½ stick) butter, melted

½ teaspoon garlic salt

Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray. 

 

 

 

 

 

 

 

 

 

 

 

 

Cut each biscuit into 4 pieces.  

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut bacon into small pieces. 

 

 

 

 

 

 

 

 

 

 

 

In a large bowl, combine the melted butter and biscuit pieces.

 

 

 

 

 

 

 

 

 

 

Add the eggs, crumbled bacon, and shredded cheese. Toss it all together until combined. 

 

 

 

 

 

 

 

 

 

 

 

 

Add the mixture to the prepared bundt pan.

Bake for 30-35 minutes, or until golden brown on top. Allow the bread to cool for a couple of minutes before inverting it onto a serving plate. While the bread is cooling, make the garlic butter.

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Butter

In a small bowl, combine the melted butter with the garlic salt. Mix well.

Brush over the bread. Serve warm.

 

 

 

 

 

 

 

 

 

 

 

 

 

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