Beef and Broccoli Over Rice

 

 

 

 

 

 

 

 

 

 

 

 

The BEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out! A classic Chinese-American menu item, beef and broccoli is a dish that I really enjoy. Super easy and delicious.

 Beef and Broccoli Over Rice

⅔ cup reduced sodium soy sauce

½ cup chicken stock

¼ cup honey

2 tablespoons rice wine vinegar

2 tablespoons brown sugar, packed

3 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon ground ginger

¼ teaspoon red pepper flakes

1 tablespoon olive oil

1 pound flank steak, thinly sliced across the grain

1 head broccoli, cut into florets

 

In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch,  ginger, red pepper flakes and 1/4 cup water; set aside.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.  Serve over rice.

 

 

 

 

 

 

 

 

 

 

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