White Chocolate Blueberry Pancakes

 White Chocolate Blueberry Pancakes

 

 

 

 

 

 

 

 

 

 

 

 

I love blueberry pancakes.  But I especially love that extra little touch of white chocolate that gives them a whole new meaning.  Makes them special. Easy to make and slightly decadent!  

 

White Chocolate Blueberry Pancakes

 

2 cups all-purpose flour 

1 teaspoon baking soda 

1/4 cup sugar 

2 eggs 

2 tablespoons oil 

1 1/2 cup whole milk 

1/2 cup white chocolate chips 

1/2 cup blueberries 

 

Preheat pan or griddle. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In a large bowl, mix together the flour, baking powder and sugar. 

Gradually add in eggs. Then add the milk and the oil. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Using 1/3 cup measure out pancakes pouring into pan or onto the hot griddle.  Add the white chocolate chips and blueberries on top of each pancake. 

 

 

 

 

 

 

They are ready to flip when bubbles come up to the surface and the edges are turning golden brown. Flip and cook for another 2 minutes. Add a few more chips and blueberries on top and serve with your favorite syrup and ENJOY! 

 

 

 

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