This is one of my favorite snacks or side dishes. So easy to make and so good! Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple side dish.
Fried
Parmesan Zucchini Chips
Peanut or vegetable oil, for frying
2 large green and/or yellow Zucchini, cut into 1/2-inch rounds
2 large eggs, beaten
1/2 cup all-purpose flour
1 1/2 cups panko bread crumbs
1/4 cup finely grated Parmesan
¼ teaspoon salt
¼ teaspoon pepper
½ cup parmesan cheese
Preheat oil in a deep-fryer or large heavy
skillet. Slice zucchini into 1/2 rounds. Pat dry with paper towel.
Add flour to a shallow dish or pan and season with salt and pepper.
Add panko and Parmesan to another shallow plate or bowl and mix until combined.
Dredge the zucchini in the flour and shake off excess. Next coat them in the eggs and follow up with a dredge in the panko. Press down to make sure the coating sticks.
Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes.
Drain on a paper towels and immediately season with salt and pepper.
Serve with your
favorite Ranch or Blue Cheese dressing.
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