Monday, December 30, 2024

Sweet Corn Flans

 























I bet you think of dessert when  you hear the word flan, don't you? Well there are savory flans too and this happens to be one of my favorite side dishes. There's just something about that creamy custard whether sweet or savory. Today I bring you my Sweet Corn Flans that would be perfect for any dinner side dish! 

Sweet Corn Flans

1 cup sweet corn kernels (fresh or canned) 
1 tablespoon olive oil 
2 cups heavy cream 
5  large eggs 
1 teaspoon salt
black pepper to taste 
non stick cooking spray
8 ramekins
  
Preheat oven to 350 degrees.  

In a large bowl, whisk together heavy cream and eggs and season with salt and pepper.  Stir in the chopped parsley.  Spray ramekins with cooking spray, making sure to coat them well. 




















Spoon about 2 tablespoons of corn into each ramekin, portioning evenly. Next, pour the custard over the corn in each ramekin. Do not overfill. 

Transfer ramekins onto a 9 x 13 rimmed baking sheet that is lined with parchment paper and bake for 35-40 minutes or until tops are lightly brown and egg custard is set.   

Set aside to cool for about 10 minutes before un-molding.























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