Swiss Chicken is an all time favorite of mine. I've made it for years and I have to say it's one of my most simple and delicious recipes. So, today while looking at that leftover turkey in the fridge...I thought "Why Not." With only 5 ingredients, 5 minutes to put
together and 45 minutes in the oven, you’ll wonder how could a recipe so easy could be so good. This is a keeper for your leftover Thanksgiving turkey! Thank me later.
Turkey and Stuffing Bake (Swiss Turkey)
4-6 slices of thick sliced turkey breast
1 box Stove Top Turkey or Chicken stuffing
1 stick butter
1 large can cream of
chicken soup (or use two small cans)
8-10 slices Swiss
cheese
Preheat oven to 350
degrees. Spray a 9 x 13 or 11 x 8 baking
dish with cooking spray. Add a couple tablespoons of the soup on the bottom of the dish and spread out evenly. Set aside.
Add the turkey slices on top, keeping the pieces very close, side by side. Fill the entire dish with the turkey.
Next, spoon more of the soup over the turkey, covering it completely.
Lay your cheese slices on top of the turkey making sure you cover the completely. I like to overlap them and sometimes add extra. You can never have too much cheese!
Spoon the rest of the soup over the cheese and spread evenly. Make sure you cover all the cheese with the soup.
Sprinkle the entire
box of dry stuffing over the top. Making sure you cover the layer of soup.
Melt butter in a measuring cup and drizzle all over the top of the dry stuffing. Cover with foil.
Bake at 350 degrees for
45 minutes. Remove foil and bake
an additional 10 minutes until brown and bubbly around the edges.
Remove from oven and allow to rest for about 10 minutes.
Serve and enjoy!
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