Scallops in Balsamic Honey Sauce
I love scallops and I like to make up new recipes that give them tons of flavor without disguising their true sweet taste. This is one of my favorites. This simple dish of Scallops in a Balsamic Honey Sauce is magic and so good!
Scallops in Balsamic Honey Sauce
10-12 large Scallops
3 tablespoons butter
2 cloves Garlic, chopped
2-3 Bok Choy Leaves cut into thin strips
Rice, cooked
Note:
You can use other Green Leafy Vegetable such as Spinach or kale.
Sauce
½ cup balsamic vinegar2 Tablespoon honey olive oil
a handful of flour
salt and pepper
lemon wedges
Pat scallops with paper towel to remove all moisture. Remove small side membrane.
In a large skillet, add the chopped spinach, kale or bok choy and saute until tender. Add the garlic and saute until fragrant. Add in the cooked rice and stir to blend.
Spray the bottom of a 9 x 13 casserole dish with non stick spray.
Add a layer of cooked rice and veggies to the bottom of the baking dish and spread out evenly into a thin layer. Add 3 tablespoons of butter to the middle of the pan on top of the veggie.
Add scallops on top of greens and add Salt and Pepper. Drizzle sauce over raw scallops and veggies.
Serve warm with extra sauce for drizzling.
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