Ham and Cheese Pinwheels
These tasty Ham and Cheese Pinwheels are a new favorite! They make a perfect lunch, snack or appetizer! They feature a creamy Dijon spread along with sliced Swiss cheese and your favorite deli ham rolled up into and cut into these cute little pinwheels. Great to have on hand for a quick grab and go lunch! Sometimes if I get a little hungry but don’t want a huge sandwich eating one or two of these satisfies the craving.
HAM AND CHEESE PINWHEELS
4 ounces cream cheese (softened)
1 tablespoon Dijon mustard
1/2 tablespoon honey mustard
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
pinch of salt and pepper
4–5 8-inch flour tortillas
25–30 slices deli ham (about 1 pound)
10–15 slices sliced Swiss cheese
Lettuce and tomatoes (optional)
In a small bowl mix cream cheese Dijon mustard, honey mustard, garlic powder and onion powder until combined.
Season with salt and pepper to taste.
Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don’t go all the way to edge, leave about a one-inch border.
Top with 2-3 slices of cheese and 6-8 slices of ham. If adding lettuce and tomatoes, add them now.
Tightly roll up tortilla and wrap in plastic wrap. Repeat steps until all tortillas are rolled up. Place in the refrigerator for a few hours or overnight. When ready to serve cut off ends and cut into slices. large burrito size tortillas can be used in place of 4-5 medium size tortillas.
TIPS FOR MAKING PINWHEELS
Use 8-inch round flour tortilla shells.
Use at least 6-8 slices of ham per tortilla. If you don’t use enough ham, they won’t be thick like the pictures.
For best results roll tortillas tightly. Wrap in plastic wrap and refrigerate for at least 1 hour or overnight before cutting to get nice cuts. Make a great party appetizer too!
Photography is the property of and copyrighted to Welcome Home.
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