My Classic Meatloaf

 

 

I don’t care what day it is. Even on a holiday…sometimes you just need comfort food….easy peasy comfort food that makes you feel good all over. You can’t get much easier than my Classic meatloaf.  

 

 

 

 

 

 

 

 

 

 

 

How simple does it get?

These are the simple ingredients you'll need to make this homemade meatloaf recipe:

For the meat loaf: 80/20 ground chuck, an egg, an onion, garlic, milk, bread crumbs, salt, and pepper

 

 

 

 

 

 

 

 

 

 

For the sauce: ketchup, brown sugar, mustard

Mix the loaf ingredients, then transfer to a loaf pan.
Mix the sauce ingredients, then pour over the loaf.
Bake in the preheated oven until the meatloaf is no longer pink in the center.

My Classic Meatloaf

     1 ½ pounds ground beef

1 egg

1 onion, chopped

1 cup milk

1 cup dried bread crumbs

salt and pepper to taste

⅓ cup ketchup

2 tablespoons brown sugar

2 tablespoons prepared mustard

 

Preheat the oven to 350 degrees. Lightly grease a 9x5-inch loaf pan.

Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan. 

 

 

 

 

 

 

 

 

 

 

Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.

Bake in the preheated oven until no longer pink in the center, about 1 hour. 

 

 

 

 

 

 

 

 

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