My Deep Dish Breakfast Pizza

My Deep Dish Breakfast Pizza

 

Who says you can’t have pizza for breakfast.  Here’s a great idea for something so quick and simple and delicious.

 

My Deep Dish Breakfast Pizza

 

1/2 round pizza dough (store bought)

2 Tablespoons olive oil

4 large eggs

1 teaspoon salt

½ teaspoon pepper

15 ounce can Libbys Country Sausage Gravy

1/2 cup shredded Colby jack cheese

1/2 cup shredded Monterey Jack cheese 

1/2 cup shredded Mozzarella cheese 

 4 cup real bacon pieces

¼ cup Jimmy Dean sausage crumbles

¼ cup diced ham

 

Preheat oven to 375 F degrees. Spray a small 8 or 9 inch deep cake pan with nonstick cooking spray. You can also use a spring form pan.

 

 

 

 

 

 

 

 

 

 

 

 

 Spread the half round of pizza dough into the pan. Stretch it out and upwards to all the edges to form you deep dish crust. You want to stretch it half way up the sides. Brush 2 Tablespoons olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color. While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add 4 large eggs, 1 teaspoon salt, 1/2 and a teaspoon pepper. Whisk eggs well to combine.

 

 

 

 

 

 

 

 

 

 

 

 

 

Preheat a pan on low to medium heat. Add 2 Tablespoons butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs. The key to good scrambled eggs is to not cook them too fast or else they get rubbery. So just slowly move the eggs around until softly scrambled and fluffy. Turn off heat.

 

 

 

 

 

 

 

 

 

 

 

When crust is ready, remove it from the oven. Spread a thin layer of the sausage gravy evenly over the crust.  Top the sausage gravy with scrambled eggs. Then top the eggs with 2 cups shredded Colby jack cheese. Sprinkle the bacon and sausage over the cheese. You can add other toppings as you like.

 Place baking pan back into the oven (middle rack) and cook at 375 F degrees for another 6-7 minutes until everything is warmed through and cheese is melted. Slice and serve while warm. 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTES: 

 
A can of crescent roll dough can be used instead of the pizza dough. Just make sure you push the seams together really well.  

 
I really like Libby’s Country Sausage Gravy in this recipe. It adds so much flavor. If you can’t find this canned sausage gravy, you can always purchase a packet of white pepper gravy and make it per the packet’s  

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