Homemade Sausage McMuffin with Egg

Homemade Sausage McMuffin with Egg

 

 

 

My favorite McDonald’s meal!  I remember when they went to “All Day Breakfasts” and I thought my wish had come true. I could eat these any time of day or night.  I decided to try and make one at home just to see if I could get the same wonderful sandwich. Of course, it’s not as easy as going through the drive-thru, but it’s so worth making your own whenever you want one. This homemade version is super delicious and hits the spot every time. PLUS: it’s freezer-friendly so you can make a huge batch and have an easy grab-and-go breakfast anytime!

 

Homemade Sausage McMuffin with Egg

 

1 tablespoon butter

1 pack of sausage patties (I use turkey sausage)

2 large eggs

     2 English muffins

4 tablespoons butter

2 slices American cheese

 

Fry the sausage patties until browned. They are pre-cooked so no need to cook them more than a few minutes. Remove from skillet and set aside. 

 

 

 

 

 

 

 

 

 

 

 Once the sausage is removed from the skillet, whip the eggs until well blended. Pour in hot skillet. Move the skillet around coating the bottom with the egg. Once the eggs start to set, fold over each corner of the egg and fold in half. Remove from skillet and set aside.

 

 

 

 

 

 

 

 

 

 

 

Add a little more butter to the skillet. Slice the muffins and spread a thin layer of butter on each toasted muffin half.  Lay the muffins in the skillet to brown on both sides. Remove from skillet and add a slice of American cheese to the bottom half of each muffin.   I like using white American Cheese but you can use any kind you like.

 

 

 

 

 

 

 

 

 

 

 

 Finish assembling the breakfast sandwiches by adding a sausage patty on top of the cheese. Next add the egg. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Complete your sandwich with the muffin top, and serve it up while warm.

Notes

You can fry an egg over easy instead of scrambling.  I do both. 

  

 

 

 

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