I truly enjoy this recipe. It’s so easy to make and
such a nice salad for lunch and dinner. I use Star Fine Foods Seasoned Rice Vinegar to give it that zesty balance of sweet and salty flavors that are so perfect for Asian recipes. Don’t go light on the lime, it gives it the touch and brings all the
flavors together. The vinaigrette tastes just like the dressing PF Chang's used
to have on their oriental chicken salad.
Ginger Vinaigrette
1 tablespoon Star Fine Foods Seasoned Rice Vinegar
1 tablespoon finely grated
fresh ginger
½ teaspoon sugar
2 teaspoons soy sauce
1⁄2 teaspoon oil, sesame
salt and freshly ground
pepper
1 package Lo Mein Noodles, Cooked And Drained
1 bunch
of asparagus trimmed and chopped
½ red
onion, sliced thin
1
carrot, cut julienne or buy a package of matchstick carrots
Zest of
one lime
2
tablespoons lime juice
1
tablespoon hot chili sauce or Sriracha Sauce
Blanch asparagus for 2 min in large pot of boiling, salted
water. Transfer to bowl of ice water and let sit for a minute and then drain.
Diagonally slice into 1-inch pieces. Add noodles to the same blanching water;
blanch 1-2 min, drain and rinse with cold water.
In a large bowl, toss noodles, onion, carrots, lime zest and
asparagus. Combine chili sauce and lime juice in a separate small bowl and mix
well. Pour over noodle mixture and
toss. Finally, add the vinaigrette and toss to combine. Add salt and pepper to taste. Serve immediately.
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Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!