I truly enjoy this recipe. It’s so easy to make and such a nice salad for lunch and dinner. I use Star Fine Foods Seasoned Rice Vinegar to give it that zesty balance of sweet and salty flavors that are so perfect for Asian recipes. Don’t go light on the lime, it gives it the touch and brings all the flavors together. The vinaigrette tastes just like the dressing PF Chang's used to have on their oriental chicken salad.
In a large bowl, toss noodles, onion, carrots, lime zest and asparagus. Combine chili sauce and lime juice in a separate small bowl and mix well. Pour over noodle mixture and toss. Finally, add the vinaigrette and toss to combine. Add salt and pepper to taste. Serve immediately.
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Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!