Thursday, April 7, 2016

Chicken Parmesan Bake over Farfalle

























I took a few shortcuts on this one because I needed something fast for dinner when some friends were riding through town and wanted to stop by and visit. This is one of those Semi-homemade recipes using store bought ingredients but it's so delicious no one will ever know you didn't slave over a hot stove all day! This is a keeper my friends.


Chicken Parmesan Bake over Farfalle 

4 Tyson Chicken Breaded, chicken breasts (about 2 pounds)
1 (8-ounce) ball fresh mozzarella cheese
freshly grated Parmesan cheese
1 26 ounce jar of Ragu Chunky Tomato, Garlic and Onion Sauce
1 pound farfalle or bow tie pasta

Preheat the oven to 400 degrees. Open sauce and heat in a saucepan over low heat until heated through.

Lay chicken breasts on a baking sheet and bake at 350 according to package instructions. Once chicken is golden brown, remove from oven.
Sprinkle a tablespoon of Parmesan cheese on each breast and then cover with a slice of mozzarella cheese.


























Prepare pasta as directed on package and drain well.  Pour hot pasta onto plate or serving bowl and ladle warm sauce over it.  Place chicken breast on top of pasta and serve.

Photography is the property of and copyrighted to ©Welcome Home.

No comments :

Post a Comment