Tuesday, April 19, 2016

Shrimp Salad on a Buttery Croissant
























I love shrimp salad!  I love the smooth and creamy texture with just enough celery to make it slightly crunchy.  The shrimp are plump and spicy and just perfect on a bed of lettuce or your favorite sandwich.

Shrimp Salad on a Buttery Croissant

1/3 cup mayonnaise
1/3 cup celery chopped
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon lemon juice
1 pound medium shrimp cooked peeled and de-veined
your favorite lettuce
croissant or sandwich roll 

Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and de-vein. 




















In a large bowl mix mayonnaise, celery, Old Bay and lemon juice. Add shrimp and toss well to coat. Cover and refrigerate 30 minutes or until ready to serve.

Stir before serving on a bed of lettuce or in a buttery croissant or favorite roll.  Enjoy! 























Photography is the property of and copyrighted to ©Welcome Home.

No comments :

Post a Comment