Saturday, April 30, 2016

Pecan Pancakes



I love the Pecan Pancakes at Crackle Barrel. I love that fluffy texture with those crispy edges and that wonderful flavor of toasted pecans. I used to crave these things a lot until I decided to try and make them myself. After doing a few practice runs, one day I got it right and I can now announce that this my friends is right on the mark for the identical recipe for Cracker Barrel Pecan Pancakes. Now when I crave them, I just go to the kitchen and whip up a batch!  You'll love them!

Pecan Pancakes

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 cups buttermilk
1 egg
cup chopped pecans

Combine dry ingredients in a mixing bowl, Add in the buttermilk and combine, Add in the egg and mix until just combined. 


























Pour baking mix onto a hot griddle, add chopped pecans to the batter prior to flipping the pancakes. Flip the pancakes when the bottoms are golden brown. Enjoy with warm syrup.


























Photograph is copyrighted and the property of ©Welcome Home.
Print Friendly and PDF

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.