Tuesday, April 30, 2013

Mind Games To Play With Humans


Mind Games To Play With Humans

After your humans give you a bath, don't let them towel you dry! Instead, jump up on their bed and dry yourself on the sheets. This is especially good if it's right before your human's bedtime.

Act like a convicted criminal. When your humans come home, put your ears back, with tail between your legs and chin down, and act as if you have done something really bad. Then, watch as the humans frantically search the house for the damage they think you have caused. Note: this works best when you have done absolutely nothing wrong.

Let the humans teach you a brand new trick. Learn it perfectly, then, when the humans try to demonstrate to someone else how well you do it, stare blankly back at them. Pretend you have no idea what they're talking about.

Make your own rules. Don't always bring back the ball when playing fetch with the humans. Make them go and chase it once in a while.

Help your humans learn patience. When you go outside to pee, sniff around the entire yard as your humans wait. Act as if the spot you choose to pee will ultimately decide the fate of the earth.

When out for a walk on the leash, alternate between choking and coughing every time a stranger walks by.

When your human is grooming you, you can really speed things up by passing a little gas and acting like you have no idea where it came from.

When begging for food, never look directly at the human eating. Always put your head down between your paws and look up at them with your sad face. Works every time.

From my book, "If Dogs Could Laugh Out Loud." Now available at iTunes....
 http://itunes.apple.com/us/book/id642234897
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♥ Stove Top Tamale Pie


Stove Top Tamale Pie


1 1/2 pounds ground beef
2 packages McCormick® Taco Seasoning Mix
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, undrained
1 package (8 ounces) Jiffy corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onions
1/2 cup water

Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.

http://www.mccormick.com/Recipes/Main-Dishes/Stove-Top-Tamale-Pie
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Monday, April 29, 2013

Smile At A Stranger Today




Smile at a stranger today. It doesn't take much and you have no idea how powerful that little gesture may be at that precise moment. My mom used to say, "Sometimes you might say or do something very small that might just fit perfectly in the empty space of someone's heart."

~Marty
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Sunday, April 28, 2013

♥ Lemon Drop Cake

























I love lemon desserts. I have been making this cake for years using a Betty Crocker Cake mix. However I use my own lemon butter cream frosting when I make it. So, I gave you the option of using either one in this recipe.

Lemon Drop Cake

1 box Betty Crocker® SuperMoist® lemon cake mix Water, vegetable oil and eggs called for on cake mix box
1 cup powdered sugar
1/4 cup fresh lemon juice (1 large lemon)
1 container Betty Crocker® Rich & Creamy lemon frosting
Heat oven to 350°F (325°F for dark or nonstick pans). Line two 8-inch square pans with foil, letting foil hang 2 inches over 2 opposite sides of pans. Grease or spray bottoms and sides of foil.
Make cake batter as directed on box. Pour into pans. Bake 25 to 32 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.

In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle and spread lemon mixture over top of cake. Refrigerate about 2 hours or until chilled. Remove cakes from pans by lifting with foil; peel away foil.

In small microwave-safe bowl, microwave frosting uncovered on High 15 seconds. On serving plate, place 1 cake, rounded side down; trim if necessary so layer rests flat. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered.

On serving plate, place 1 cake, rounded side down; trim if necessary so layer rests flat. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered.

http://www.bettycrocker.com/recipes/lemon-drop-cake/faf1c4fc-44ce-48a1-ad0c-f2446db2bee0

Fluffy Lemon Butter Cream Frosting

3 1/2 cups confectioners
1/2 cup of butter (1 stick) softened
1/4 cup of milk
1 teaspoon vanilla
1 tablespoon lemon zest
2 tablespoons lemon juice

Mix the butter, lemon zest and vanilla together, making sure all the lumps are gone. Add the milk, and quickly cream it into the butter mixture by the 1/2 cup, mix in the sugar.
Once the sugar is all in the bowl, cream on "high" for two minutes and then mix in lemon juice.
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Hersey's Kisses Chocolate Chip Cookies















Hersey's Kisses Chocolate Chip Cookies

A Sweet Surprise Inside a Cookie!

48 HERSHEY'S Kisses or Kisses with Almonds
1 cup (2 sticks) butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
Chocolate Drizzle (recipe follows)

Heat oven to 375 degrees. Remove wrappers from chocolates. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare Chocolate Drizzle (below) and drizzle over each cookie. About 4 dozen cookies.

CHOCOLATE DRIZZLE:

Place 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate and 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Recipe courtesy Hersheys

http://abcnews.go.com/GMA/recipe/herseys-kisses-chocolate-chip-cookies-17259960
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Friday, April 26, 2013

Meat Loaf Cupcakes with Mashed Potatoes


























Meat Loaf Cupcakes with Mashed Potatoes

1 pound extra lean ground beef
1/2 pound bulk sweet Italian sausage
1 cup Italian-seasoned breadcrumbs
1 cup shredded carrots
1 cup tomato pasta sauce
1/2 cup water
2 Eggs
1/2 cup finely chopped onion
1 teaspoon finely chopped fresh garlic
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend cheese
Potato Topping
1 1/4 cups water
6 (3/4-ounce) slices Land O Lakes 4 Cheese Italian Blend, cut into quarters
2 cups mashed potatoes whipped with butter and milk
1/2 teaspoon salt and pepper to taste

Heat oven to 450°F. Spray 12 cup muffin pan with no-stick cooking spray. Place muffin pan onto 9 x 13 inch baking pan; set aside.

Combine all meatloaf ingredients except cheese slices in large bowl; mix well. Stack 6 cheese slices. Cut into 4 even strips; then cut across into thirds to create 12 small square stacks of cheese.

Shape about 1/3 cupfuls meatloaf mixture into 12 (2 1/2-inch) balls. Press 1 stack cheese into center of each ball, covering evenly with meat mixture so cheese is in center. Place stuffed meatloaf mixture into muffin cups. Bake 20-25 minutes or until internal temperature is at least 165°F and meat is no longer pink.

Meanwhile, combine left over mashed potatoes and 6 cheese quarters and cook over medium-high heat until cheese is melted. Top each cupcake with about 3 tablespoons potato mixture over each meatloaf; sprinkle with paprika, if desired. Serve immediately.


http://www.landolakes.com/recipe/3646/italian-meatloaf-cupcakes
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Monday, April 22, 2013

Just A Dog


Just A Dog

From time to time I hear this phrase. "It's just a dog." or I hear, "Why do you worry so much, she's just a dog."

To all those people out there who may have said this to me over the years, I want you to know that some of my... proudest moments have come about with what you refer to as "just a dog."

Many hours have passed happily when my only company was with what you refer to as "just a dog." When people have let me down and I've felt so alone, it was what you refer to as, "just a dog" that reminded me of her unconditional love and everlasting friendship.

In those days of darkness, it was the gentle touch of what you refer to as "just a dog" that gave me comfort and support to overcome the hardest days. And what you refer to as "just a dog" brings into my life the very essence of friendship, trust, and pure unbridled joy.

You see, for me, she's not just a dog, but an embodiment of all the hopes and dreams of the future, the fond memories of the past and the pure joy of the moment. This dog brings out what's good in me and diverts my thoughts away from myself and the worries of the day.

I hope that someday they can understand that it's not "just a dog" but the very thing that gives me humanity and keeps me from being, "Just a person."

From my book, "Forever Friends" ~Marty
Photo shown is of my little dog Katie, my best friend and canine soul mate.
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Thursday, April 18, 2013

When You Thought I Wasn't Looking

When You Thought I Wasn't Looking

When you thought I wasn't looking,
I saw you hang my first painting on the refrigerator door,
and it made me want to paint another one.

When you thought I wasn't looking,
I saw you feed a stray dog,
and it made me want to be kind to animals.

When you thought I wasn't looking,
I saw you make my favorite cake,
and I realized it was the little
things that made others feel special.

When you thought I wasn't looking,
I heard you say a prayer,
and it made me believe there's a God
I can always talk to.

When you thought I wasn't looking,
I felt you kiss me good night,
and it made me feel that I was loved.

When you thought I wasn't looking,
I saw tears come from your eyes,
and it made me realize that when things hurt,
it's alright to cry.

When you thought I wasn't looking,
I saw how proud you were of me,
and I wanted to be everything I could be.

When you thought I wasn't looking,
I was....and I just want to thank you for
all the things I saw... when you thought I
wasn't looking.

~Author Unknown~
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Wednesday, April 17, 2013

Your First Love


Your First Love
Your mother is always with you. She's the whisper of the leaves as you walk down the street. She's the smell of certain foods you remember, the flowers you pick, the fragrance of life itself.

She's the cool hand on your brow when you're not feeling well. She's your breath in the air on a cold winter's day. She is the sound of the rain that lulls you to sleep, the colors of a rainbow.

She is Christmas morning. You mother lives inside your laughter. She's the place you came from, your first home, and she's the map you follow with every step you take.

She's was your first breath, your first love, your first friend, and nothing on earth can separate you. Not time. Not space...not even death.

~Marty
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YOU ARE ONE OF A KIND

You Are One Of A Kind

God made you just the way he wanted for his very own.

You weren't an accident. You weren't mass produced. You aren't an assembly-line product. You were deliberately planned, specifically gifted, and lovingly positioned on the earth by the Master Craftsman.

He sends you flowers every spring and a sunrise every morning and he gives you the moon at night. He thinks you are wonderful and beautiful and he made no one else in this world like you. 

Remember that the next time you feel you are not good enough...thin enough...pretty enough.... You are enough.  You are one of a kind.
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Dog's Greatest Fear




























The greatest fear dogs know...is the fear that you will not come back after you go out the door without them.

~Stanley Cohen
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LIFE'S LESSONS: MY BOOK

Life's Lessons: What God Would Have Wanted Me To Learn By Now

As I get older each year, I find myself reflecting on past moments of my life that I can't get back. I often wonder if I've truly learned lessons from the experiences in my life. I decided to ask God what are some of life's lessons that he would have wanted me to learn by now. This book gives me the chance to share these lessons with you.

My book is now available in soft cover, hard back, PDF for your computers and lap tops and also in ebook format for your readers, IPads, Tablets and cell phones.

You can preview my book by clicking on this link:

http://www.blurb.com/b/3030543-life-s-lessons
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SLINKY BIRD FEEDER

One of my favorite things to do in the mornings is to sit at my kitchen table with a hot cup of coffee and watch the bird activity just outside my window. I have hung different bird feeders from the old tree in the backyard, but nothing gets as much activity as this simple little idea I found not too long ago. This my friends is a Slinky....the old fashioned toy we played with years ago....filled with peanuts! I simply formed a circle with thick wire, leaving ends straight. Insert one end of wire into slinky. Secure ends of slinky with wire, leaving a gap for access. Fill it with whole unshelled peanuts and watch the birds work to get them out of the shell! You'll get Blue Jays, Titmice, woodpeckers, and tons of other birds who love nuts.
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I WISH YOU ENOUGH

I WISH YOU ENOUGH.

Recently, I overheard a mother and daughter saying their goodbyes in their last moments together at the airport. The daughter's flight departure was announced and they hugged.

The mother said: "I love you and I wish you enough."
The daughter replied, "Mom, our life together has been more than enough. Your love is all I ever needed. I wish you enough, too, Mom." They kissed and the daughter left.

The mother walked over to the window where I sat. Standing there, I could see she was about to cry. She looked at me and asked, "Did you ever say good-bye to someone knowing it would be forever?"

"Yes, I have," I replied. "Forgive me for asking, but why is this a forever good-bye?"

"I am old and she lives so far away. I have challenges ahead. The reality is that her next trip home will be for my funeral," she said.

When you were saying good-bye, I heard you say, "I wish you enough." May I ask what that means?"

She began to smile. "That's a saying that has been handed down in my family for generations. My parents used to say it to all of us when we were growing up. When we say it, we are saying, "I wish you a life filled with just enough good things to sustain you."

Then turning toward me, with tears in her eyes, she recited this from memory....

"I wish you enough sun to keep your attitude bright.
I wish you enough rain to appreciate the sun more.
I wish you enough happiness to keep your spirit alive.
I wish you just enough pain so that the smallest joys in life will be so much bigger."

"I wish you enough gain to satisfy your wanting.
I wish you enough loss to appreciate all that you have.
I wish you enough hellos in life to get you through the
final good-bye."

She then began to cry and walked away.

They say it takes a minute to find a special person. An hour to appreciate them. A day to love them. And an entire life to forget them.

I will never forget her for the rest of my life.
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Baked Parmesan Coated Pork Chops




















Baked Parmesan Coated Pork Chops

I like to buy pork tenderloin rather than pork chops, but sometimes because they are such a great deal that I can't pass them up. So I buy them and slice them into pork cutlets myself and save a ton of money over buying those that are already pre-cut and pre-packaged at the grocery store.

Parmesan Crusted Pork Cutlets

2 cups fresh breadcrumbs made from French bread without crust
1 cup freshly grated Kraft Parmesan cheese
1 tablespoon dried rubbed sage
1 teaspoon grated lemon peel
2 large eggs
1/4 cup all purpose flour
4 boneless pork loin chops, each about 1 inch thick
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil

Preheat oven to 425 degrees. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.

Melt butter with oil in heavy large oven-proof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes


www.kraftrecipes.com

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FOREVER FRIENDS, MY BOOK

How many dog lovers out there? Last year I wrote and published two books which clearly show my love for dogs. Both books are free to read online by clicking on the Title of the book below. Be sure and click on the full screen so they are easier to read.

I didn't write these print and ebooks to sell them for profit. I purposely wrote them to raise money for something that I believe in. Every single penny from those sales went to support No Kill shelters across the United States.

"Forever Friends" is a compilation of inspiring and thought-provoking quotes,sayings and poems about dogs. Many of these are meant to inspire, some are meant to bring a smile and others are simply thoughts to ponder. If you enjoy photographs of dogs with both funny and uplifting words, then this book is for you!

All proceeds from the sale of this book will go to the NO KILL Advocacy Center. A No Kill nation is within our reach….“If every animal shelter in the United States embraced the No Kill philosophy and the programs and services that make it possible, we would save nearly four million dogs and cats that are scheduled to die in shelters this year. It is not an impossible dream.”   Click on the link below for your free preview....

http://www.blurb.com/books/3490783-forever-friends
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Easy Garlic Chicken

Easy Garlic Chicken

4 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons brown sugar
1 tablespoon olive oil
additional herbs and spices, as desired

Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.

In small pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Add additional herbs and spices as desired. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.

Add salt and pepper to taste. Bake uncovered at 450 degrees for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.

photo credit: Food.com
Garlic & Brown Sugar Chicken via food.com 

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"At the end of our lives, we will not be judged by how many diplomas we have receive, how much money we have or how many great things we have done. We will be judged by how many souls would say "I was hungry and you gave me something to eat. I was naked and you clothed me. I was homeless and you gave me shelter."

 ~Mother Teresa
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CITRUS POTPOURRI

Citrus Potpourri

I love to mix different things to make my own potpourri and simmer it in my slow cooker or on the stove all day. There is nothing that smells more fresh and clean. I make winter potpourris from apples and maybe coves and cinnamon sticks. But in the Spring and summer months, I love citrus.

2 whole oranges, cut into pieces
4 sticks of cinnamon, broken into 3 pieces each
1 tablespoon whole cloves
water to cover

Add orange, cinnamon, and cloves to pot to simmer on top of the stove or in your slow cooker. Then add water until pot is almost full. Monitor water level frequently, adding more water as needed. Store in the refrigerator each night and it will last you for about a week.

You can add other things to the brew as well. Sometimes, I throw in a couple of slices of lemon. You could also add cranberries, nutmeg, pine needles, or whatever you like. Experiment with it and let me know what you try!


http://do512family.com/2011/11/christmas-time-is-upon-us-like-it-or-not/
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Bacon Cheddar Puffs

Bacon Cheddar Puffs

1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion salt or powder
1/4 tsp. garlic salt
1/4 tsp. freshly ground black pepper

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.

Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.

Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.


http://www.sargento.com/recipes/1289/bacon-cheddar-puffs/
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