Bacon Cheddar Puffs
1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion salt or powder
1/4 tsp. garlic salt
1/4 tsp. freshly ground black pepper
Combine milk and butter in medium saucepan. Heat over medium heat until
butter is melted and mixture is simmering. Add flour all at once;
continue to cook, stirring vigorously with a wooden spoon, until mixture
forms a ball. Remove from heat.
Beat in 1 egg until mixture is
smooth. Repeat with remaining eggs, adding just 1 egg at a time,
beating until thoroughly combined. Stir in remaining ingredients.
Drop heaping teaspoons of mixture onto greased baking sheet. Bake in
preheated 350°F oven 25 minutes or until puffed and golden brown. Serve
warm or at room temperature.