♥ Brown Sugar Meatloaf

My Brown Sugar Meatloaf

 
I make a lot of different meatloaf recipes.  I mean when I think of meat loaf I instant think comfort food. So I am always looking for new ways to make it.  But this one is the best. It’s my go to when I want that perfect meatloaf to bring back memories of my childhood. More important, it’s the perfect meatloaf for tomorrow sandwiches!

Brown Sugar Meatloaf
1/2 cup brown sugar, packed 
1/2 cup ketchup 1 1/2 lbs lean ground beef 
3/4 cup milk 
2 eggs 
1 1/2 teaspoons salt 
1/4 teaspoon ground black pepper 
1 small onion, chopped 
1/4 teaspoon ground ginger 
3/4 cup saltine cracker crumbs, finely crushed or use bread crumbs finely processed. 

Preheat oven to 350 degrees. Lightly grease a 5 x 9 inch loaf pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 

 

In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. Bake in preheated oven for 1 hour or until juices are clear.  Slice and serve.


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