Cheddar Bacon Pull Apart Bread
1 large round loaf of soft bread
2 cups Sargento Chef Blends Shredded 4 State Cheddar Cheese
8 oz. diced sliced bacon, cooked crisp
1/2 cup melted butter 1 Tablespoon dry Ranch dressing mix
Cut bread in 3/4-inch intervals, being careful to not cut all the way
through. Cut again, crosswise, not cutting all the way through.
Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.
Photo was provided Courtesy of www.Sargento.com