Tuesday, April 16, 2013
♥ Chocolate Coca Cola Cake
Chocolate Coca Cola Cake
A deliciously moist chocolate cake with a chocolate cola butter cream icing. Serve with a tasty chocolate sauce and some mini marshmallows for an extra special treat.
For the cake:
1 cup plus 2 tablespoons butter
1 3/4 cup of self rising flour
1 1/2 cup sugar
3 heaping tablespoons of cocoa powder, sifted
generous pinch of baking soda
3/4 cup coke (slightly more than 3/4 cup)
1/4 cup milk
2 large eggs, beaten
1 teaspoon vanilla extract
For the butter cream icing:
4 1/2 tablespoons of butter, softened
1 1/2 cups of powdered sugar, sifted
2 to 3 tablespoons cocoa powder, sifted
2 tablespoons of coke
For the sauce:
1/2 cup heavy cream
3 tablespoons butter, cut into small pieces
1/3 cup sugar
1/3 cup dark brown sugar, firmly packed
1/2 cup sifted cocoa powder
Pre-heat the oven to 350 degrees. Butter a 9 inch round cake pan. Set aside.
Whisk the flour, sugar, cocoa powder and baking soda together in a large bowl. Melt the butter and cola together. Add to the dry ingredients along with the milk, eggs and vanilla. Mix gently bur thoroughly. Pour into the prepared pan. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool.
Beat together all the ingredients together for the icing until smooth and fluffy. Spread over cooled cake.
To make the sauce, melt the butter and sugars together until they no longer feel grainy. Whisk in the cream and heat through. Whisk in the cocoa powder until smooth.
Cut the cake into slices to serve. Sprinkle with some marshmallows and spoon some of the chocolate sauce over top.