Thursday, August 15, 2013

♥ Chocolate Covered Bananas

What a treat! I love chocolate covered bananas...especially frozen! Try these for a refreshing treat....easy to make too!

Chocolate Covered Bananas

5 bananas, very ripe
5 popsicle sticks ...
3 cups chopped chocolate
3 tablespoons butter, cut up

Make sure your bananas are very ripe so they will be sweet and soft but not past the ripe stage where the peel has turned to brown. Peel bananas and place on sticks. Line a cookie sheet with waxed paper or parchment paper. Place bananas on the cookie sheet in the freezer for at least 10 minutes or longer. Heat chocolate with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

Toppings:

Chopped nuts
Coconut
Cookie crumbles
Colored sprinkles or chocolate jimmies
Mini chocolate chips
White chocolate drizzle

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