2 tablespoons bacon drippings
2 tablespoons butter
5 medium/large red potatoes, diced
1 small sweet yellow onion, diced
1-2 teaspoons seasoned salt
black pepper to taste
Melt bacon grease in heavy skillet (I use my cast iron skillet) until it begins to sizzle. Add the butter. Carefully add the potatoes and onion to the skillet.
Sprinkle the salt and plenty of black pepper over the potatoes and stir gently until all of the mixture is coated in the grease.
Cover with a lid and cook for 25-30 minutes, until potatoes are fork tender. Turn up heat to medium high and brown potatoes until brown and crisp. Continue to stir potatoes every few minutes or so to prevent burning/sticking.
If you don't have bacon grease on hand, fry 5-6 bacon strips until crisp and drain on paper towel. Use the grease to fry potatoes and if you'd like add crumbled bacon to recipe.
You can also add green or red peppers, sausage, cheese or anything else you desire to this dish.
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