Okay...I am going to dig down to my southern roots today and pull out a sandwich that my Mom used to make for me when I was growing up. I still love them today and I think of her every time I make a fried Bologna sandwich. Oh who am I tryin...g to impress? Make that a fried "Baloney Samich". We didn't eat cold baloney when I was growing up anymore than we would eat cold uncooked hot dogs. My Mom fried our baloney samiches and our hot dogs!
If you've never had one fried you don't know what you're missing! Fry it up crisp and slap it on white bread with a little mayo and you'll never eat a cold one again! Am I right my Southern friends?
Fried "Baloney Samiches"
Three slices of your favorite Bologna
Good quality mayo (I use Helmans)
1 tablespoon of butter
fresh white bread
Optional: Tomato, cheese, lettuce or whatever you want.
Slice the baloney along the edges so it will lay flat. If you don't it will puff up in the middle and the center will not get brown. Melt butter in skillet and fry Baloney over medium high heat until brown and crispy on the edges. Serve on white bread with a little mayo and what ever toppings you choose. Oh Yum!
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