Tuesday, September 3, 2013

♥ Cherry-Topped Brownie Dessert Squares

Cherry-Topped Brownie Dessert Squares

Brownies:
1 box (1 lb 2.3 oz) fudge brownie mix
2/3 cup oil
1/4 cup water ...
2 eggs

Filling
2 packages (8 oz each) cream cheese, softened
1 container (1 lb) vanilla ready-to-spread frosting
1 teaspoon almond extract

Topping
1 can (21 oz) cherry pie filling, chilled

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.

Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes. In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set. To serve, spoon pie filling over top. Cut into squares.

http://www.pillsbury.com/recipes/cherry-topped-brownie-dessert-squares/c8249f5d-9e88-4d16-9f39-831e1ee7f763
 

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