Why make a plain ol’ ham and cheese sandwich when you can make this wonderful Stromboli in minutes. So much better…so worth the effort. This five ingredient Ham and Cheese Stromboli is filled with ham, cheese, bacon and green onions. The combination of flavors is out of this world! Warm French bread filled with delicious ham and oozing with cheesy goodness!
Ham and Cheese Stromboli
1 can (11 ounces) Pillsbury refrigerated crusty French loaf
6 ounces thinly sliced Black Forrest deli ham
3 green onions, sliced
8 bacon strips, cooked and crumbled
8 slices white American Cheese
Honey mustard or regular mustard
2 tablespoons melted butter
Poppy seeds, optional
Preheat oven to 350 degrees. Line your baking sheet with parchment paper and then spray with non-stick spray.
Unroll dough into a rectangle on a prepared baking sheet. Brush your honey mustard on the top of the dough spreading end to end.
Place your ham on top of the mustard to within about a half an inch from the edges. I like to add quite a bit of ham so load it on!
Next, sprinkle the top evenly with the bacon.
Sprinkle the top evenly with the fresh onions. I used only the green part.
Lay your cheese slices on top. You can use any cheese but make sure it is soft enough to roll up.
Roll the dough (jelly-roll style), starting with one of the long sides. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet. In this picture I took the cheese off just so you can see how to roll it.
Brush top with melted butter and sprinkle poppy seeds on top.
With a sharp knife, cut several 1/4-in.-deep slits on top of loaf.
Bake 20-30 minutes or until golden brown.
Cool slightly before slicing.
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