Egg and Cheese Burritos

Egg and Cheese Burritos 

 

 

 

 

 

 

 

 

 

 

 

 

 

For those times when your family needs breakfast on the run, prepare these hand-held scrambled eggs and cheese burritos.  You can add diced ham, bacon, veggies, or whatever you want.  But I like to keep quick and simple.

Egg and Cheese Burritos

3 eggs 

1 tablespoon butter 

4 flour tortillas (8-inch) 

Slices of American cheese

 

Lay out Tortillas on a plate and heat in the microwave for a few seconds, just until warm.

 

 

 

 

 

 

 

 

 

 

 

 

Whisk eggs until blended.   If you are adding other ingredients, now is the time to add them.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Melt butter in small nonstick skillet on medium heat. Add egg mixture and using a spatula, continue to turn and stir until eggs are firm. 

 

 

 

 

 

 

 

 

 

 

 

 

Lay two slices of cheese on top of the warm tortilla.  Then spoon the scrambled eggs on top of the cheese. 

 

 

 

 

 

 

 

 

 

 

 

 

Lay another 2 slices of cheese on top of the eggs.   

 

 

 

 

 

 

 

 

 

 

 

 

 

Fold your burrito but turning up the bottom first and then fold over each side.  

 

 

 

 

 

 

 

 

 

 

 

 

 

Flip the burrito over and the melting cheese will hold it together.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can add diced ham, bacon, veggies, or whatever you want. Just add less eggs so you can fit it all in.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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