Thursday, February 26, 2015

♥ Cheese Quesadillas

I only had cheese today for my quesadillas but even without all the extras they are so good. Gooey cheese oozing out of a crisp and buttery tortilla. How simple can you get and how delicious can it be?

Cheese Quesadillas

4 (10-inch) flour tortillas ...
1 cup grated cheese, Mexican blend cheese
4 tablespoons butter
Sour cream, for dipping
Salsa, for dipping
Guacamole, for dipping

Heat skillet on low heat with just a pat of butter. Lay a tortilla in the skillet and sprinkle cheese on top leaving about an inch of space around the edges. Warm the tortilla over low heat. The cheese will begin to melt a little. Lay another tortilla on top and continue to cook on low. Slightly lift up the edge of the bottom tortilla to make sure it is brown and then with a large flat spatula, flip it over, holding the top tortilla down with your finders as you flip. 

Allow the tortilla to brown for about two minutes, then using a spatula, gently lift the edge so you can check to make sure it has browned enough. When it is brown and cheese is all gooey, transfer to individual plates or a large platter. Repeat with remaining butter and tortillas. Top them with the sour cream, salsa and guacamole.

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