Tuesday, February 17, 2015

Triple Chocolate Cheesecake

I love this recipe from my friend Ruthanne's blog at Easy Baked. So much so that it inspired me to make my own chocolate cheesecake this past weekend, which is coming up next.

Triple Chocolate Cheesecake

9 oz. chocolate wafer coo

kies (I use chocolate animal crackers)
1/4 c. margarine (melted)

2 (8oz.) packages of Philadelphia Cream Cheese (softened)
1/2cup sugar
3 eggs
2 cups Nestle Dark Chocolate Morsels (melted)
1 cup heavy whipping cream
2 tablespoons butter, melted
3 teaspoons vanilla

1/2 cup heavy whipping cream (divided)
1/2 cup white chocolate chips
1/2 cup milk chocolate chips

  • Preheat oven to 325 degrees
  • Crush cookies into fine crumbs and add melted margarine. Combine well and press into the bottom of a 9-Inch Springform Pan
  • Beat softened cream cheese with sugar until smooth.
  • Add eggs one at a time, beating in between each one.
  • Add remaining cheesecake ingredients, beating until smooth.
  • Pour into crust and allow to sit at room temp for 30 minutes.
  • Place on a cookie sheet and bake for 60 minutes,
  • Turn off oven, open oven door a little and allow to sit for another 30 minutes.
  • Remove from oven and run knife around edge of pan. Remove edge of pan.
  • Allow cheesecake to cool to room temperature before adding toppings.

  • Put 1/4 cup of whipping cream into small saucepan and heat just until bubbling at edges. Turn heat off, add white chocolate chips, cover and allow to sit for 5 minutes.
  • After 5 minutes, stir until smooth.
  • Repeat this process in another saucepan with the milk chocolate chips.
  • Pour white chocolate over cheesecake and then drizzle with milk chocolate until entire cheesecake is covered.
  • Chill overnight before serving.


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