Blueberry Strudel Bites

  

  

This easy Strudel recipe is probably one of the best desserts to feed a crowd! 1 sheet of puff pastry makes 30 bite-sized pieces.  I make them with any fruit jam or preserves like blueberry or strawberry or even apple or peach pie filling. Simple to make and always a crowd pleaser.  

Blueberry Strudel Bites

1 sheet of Puff Pastry thawed

1/3 cup of blueberry preserves or jam or pie filling

1 teaspoon cornstarch

1 Tablespoon of milk

Turbinado sugar for tops

Lay out sheet of puffed pastry on a sheet of parchment paper. If necessary, roll the dough to a 15 x 10-inch rectangle. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut 3-inch wide strips going down. Then cut about 1 1/2-inch strip going across.  Mix together the jam and cornstarch until smooth.  Fill each center of dough with a small dollop of the jam mixture.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fold in the right side of dough towards the center, pinching down the edge, then roll over towards the end and pinch down the remaining edge to seal the dough. 

 

 

 

 

 

 

 

 

 

 

Place onto a large baking sheet and continue working with the remaining dough and making more bites. When finished, brush the tops with milk. Then generously sprinkle sugar over the tops. Make two small slits on the top of each bite and bake in a preheated 400° oven for 15 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Place onto a large baking sheet and continue working with the remaining dough and making more bites. When finished, brush the tops with milk. Then generously sprinkle sugar over the tops. Make two small slits on the top of each bite and bake in a preheated 400° oven for 15 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 Make any flavor....peach, strawberry, blueberry or apple. 

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