Saturday, December 02, 2023




Started my day off with a happy meal. And sitting here in front of the fire with a Cinnamon Roll in my right hand and a warm mug of coffee in the other ....and my fur babies at my feet, I am truly happy. These are super easy when you take a short cut and use store bought frozen dough.



 1 loaf Rhodes Bread Dough Or 12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
2 tablespoons butter melted
1/2 cup sugar
1 Tablespoon cinnamon
On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. 
Mix the sugar, cinnamon, and vanilla in a small bowl and sprinkle over butter.
Roll your dough on an un- floured surface to a 12 x 8 rectangle.









Starting at the longest end (side), roll up tightly and pinch the seam shut.













Slice 2" thick slices and place them in a greased 9" round cake pan about 1/2" apart. Or put them in a 9 x 13 baking pan. Cover rolls with sprayed plastic wrap and let rise until double in size.




Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and brush with icing while still warm.
Cream Cheese Icing:
7 tablespoons butter, softened
2 ounces cream cheese, softened
2 tablespoons milk
½ teaspoon vanilla extract
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt
Beat together butter and cream cheese with an electric mixer in a large bowl until creamy. Blend in milk and vanilla, then gradually mix in confectioners' sugar and salt until smooth and fluffy. Spread generously over cooled buns.

If your cream cheese and butter are cold, the mixture won't cream well. Microwave each separately for about 10 seconds so they will be soft enough to work with.

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