My Holiday Sub

 

My Holiday Sub

 

 

 

 

 

 

 

 

 

 

  

 

This is the meal I look forward to the day after Thanksgiving or Christmas.  Oh, it may look like just another sandwich but its far more than that!  You have your turkey, stuffing, cranberry sauce, and bread…  almost the entire meal from the day before!  And boy is it delicious!  I call it a sub because I top it with melted provolone cheese and well, it looks like a sub.  But far better than one!  You should try this.  You too will look forward to it year after year! 

 

My Holiday Sub

1 loaf French bread, sliced in half long ways

1/2 cup mayonnaise (I use Dukes or Hellmans)

1 cup whole cranberry sauce, not the jellied kind

3 cups sliced or shredded leftover turkey

2 cups Stove Top stuffing (Chicken or turkey)

6 slices Provolone Cheese

 

Slice your bread in half long ways and separate to two pieces.

 

 

 

 

 

 

 

 

 

 

 

Once you cut your bread in half, spread each side with mayonnaise.

 

 

 

 

 

 

 

 

 

 

 

Spoon the cranberry sauce over each bread half and spread it out with a knife.

 

 

 

 

 

 

 

 

 

 

 

 

 

Arrange the turkey over the cranberry sauce.

 

 

 

 

 

 

 

 

 

 

 

 

Next add the stuffing over the top of the turkey.

 

 

 

 

 

 

 

 

 

 

 

 

 

Finally, add slices of provolone cheese over the top of the stuffing.

 

 

 

 

 

 

 

 

 

 

 

Bake at 350 degrees for 10 minutes. This will make the bread hot and crispy on the bottom.  Then turn your oven to broil. Watch carefully so it doesn’t burn. 

 

 

 

 

 

 

 

 

 

 

 

Broil until the cheese get golden brown and bubbly. It usually takes only about 5 minutes.

 

 

 

 

 

 

 

 

 

 

Let your sandwich cool for a minute or two and then slice and serve.

 

 

 

 

 

 

 

 

 

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