Ham and Cheese Drop Biscuits

 

Bisquick has come to my rescue me more times than I can count. I call it a godsend. Why mix up all those ingredients when you have them all waiting for in a box. That’s right….flour, sugar, baking powder, You just re-hydrate the Bisquick with milk and eggs, and you have the mix you need for pancakes, waffles, biscuits, even a cake.  That’s what I used this morning for my Ham and Cheese Drop Biscuits that I made with my leftover holiday ham.  Not a ton of measuring needed here…. Just scoop out your mix, add your liquid and you have most of your recipe put together.

Ham and Cheese Drop Biscuits

2 cups Bisquick 

1 cup sharp cheddar cheese 

2/3 cup milk or half and half 

1/4 cup finely diced ham

¼ cup melted butter 

1 tablespoon dried Parsley 

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

Dice your ham in small pieces. 

In a large bowl combine the Bisquick, cheese & ham. Slowly  add the milk and stir until all milk has been added and mixture is thick and combined. It will be gloppy but that’s what you want.

Using a ice cream scoop or a large spoon, scoop out approximately 2 tablespoon mounds onto prepared baking sheet.

  











  

Bake for 8-10 minutes or until cooked through and edges are just beginning to turn golden.  Remove from oven. 

  




















While they are still hot, brush melted butter all over the tops.   

Transfer them to a rack or a plate and allow to cool for a couple of minutes.





















Serve warm with butter.



















 


Lots of butter! 

So good with ham on the side and delicious with scrambled eggs!

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